There wanted the festival on April 25 because I decide to make this cake! To tell the truth is the first good opportunity that presented itself for me to celebrate with the whole family and I made the tiramisu because I knew that everyone liked. It 's a sweet easy to prepare but they often reserve the unpleasant surprise of being too wet. If you follow my instructions this does not happen and you can prepare it the day before!
INGREDIENTS
- ladyfingers
- 1.5
- 5 hg hg sugar mascarpone
- 5 eggs
- grated dark chocolate
- bitter coffee hot
PREPARATION Beat the egg yolks with sugar for a long time until the mixture will be frothy, add the mascarpone and stir until it is perfectly blended. Now put the mixture into the freezer for at least 10 minutes. Prepare 2 large coffee, pour the coffee into a bowl and add 1 teaspoon sugar and stir. Whip 3 egg whites until stiff, remove the mixture from the freezer and add them gently. Moisten a sponge finger at a time in the coffee, drain and lined street off the bottom of the cake of your choice (preferably glass so you can see why the layers), cover with a layer of cream and then spolverate con generosità di cioccolato fondente. Ripete l'operazione fino all'esaurimento della crema ma l'ultimo strato deve essere di cioccolato.
