How Do You Get Rid Of Foundation Stains?

This recipe was created to enter the contest site "Saffron Yellow." I have carefully chosen the ingredients for this dish was tasty, delicate, original and affordable.
The result? A full meal ... the first fruit .



Ingredients

• 1 clove garlic
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• 1 piece onion 1 zucchini 1 eggplant
• 1 tomato 2 green peppers
  
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• 2 potatoes
• 2 white onions 2 apples
• oil - pepper - salt
• 1 package bacon (200 g) white wine 1 drop
• 1 bay leaf 300 g of pasta
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Preparation

Pour a little oil in a small saucepan, add 1 clove garlic and a bit of onion, put it on the stove and let brown slightly. Remove garlic and add the bacon and onion: cook for a few minutes and when it is polished moisten with a splash of white wine, let it evaporate, add a bay leaf and cook by covering with a lid for a few minutes (do not dry out too ).
Prepare clean and cut the vegetables into small pieces. Turn the fryer (loaded with new oil) and when temperatures will be put in the basket and fry on the first slices of apple, then the flowers of the zucchini, and zucchini, tomatoes, potatoes, eggplants, peppers and onions last.
Let dry fried on paper towels and salt lightly.
Prepare sheets of parmesan cheese.
Boil the pasta al dente, drain and season it with the bacon. Pour into the pot and add vegetables, apple slices and layers of texture.

Decorate the dish with fried zucchini flowers but do not forget to eat!