It 's a delicious pudding that is prepared quickly enough, it is a bit' calories but just a small portion to delight the palate of all ages.
- INGREDIENTS 150 gr. sugar (to caramelize the mold)
- 100 gr.
- sugar 100 gr. dark chocolate
- 1 liter cream 5 eggs
PREPARATION
Turn on the fan oven to 150 degrees.
Melt 150 grams of sugar in a saucepan and when melted will pour into the mold ring: slide, as it cools down the inside so that it may settle everything on the bottom.
Melt the chocolate in a double boiler, beat the egg yolks with sugar and add the chocolate warm.
Add the egg whites and the cream, pour into the mold cooled.
Dip the mold in a water bath in boiling water in a saucepan without handles. Cover with aluminum foil, which you will adhere to the mold of the cake, taking care to drill some holes so the steam can issue forth, and put in oven at 150 ° and cook for 1 hour.
Una volta cotto toglietelo dal bagnomaria e quando sarà raffreddato mettetelo in frigo.
Questo dolce è bene farlo 1 giorno prima di quello in cui verrà consumato.
Turn on the fan oven to 150 degrees.
Melt 150 grams of sugar in a saucepan and when melted will pour into the mold ring: slide, as it cools down the inside so that it may settle everything on the bottom.
Melt the chocolate in a double boiler, beat the egg yolks with sugar and add the chocolate warm.
Add the egg whites and the cream, pour into the mold cooled.
Dip the mold in a water bath in boiling water in a saucepan without handles. Cover with aluminum foil, which you will adhere to the mold of the cake, taking care to drill some holes so the steam can issue forth, and put in oven at 150 ° and cook for 1 hour.
Una volta cotto toglietelo dal bagnomaria e quando sarà raffreddato mettetelo in frigo.
Questo dolce è bene farlo 1 giorno prima di quello in cui verrà consumato.
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