Questa frittata la si fa in primavera quando lungo le rive dei fossi si raccolgono i "luartis", germogli di rovi commestibili dal delizioso gusto e profumo.
INGREDIENTI
- luartis
- 5 eggs 1 tablespoon grated cheese
- bread crumbs 1 tablespoon white flour a little milk
-
- salt - pepper butter
PREPARATION
Wash, and have them cooked the luartis jump five minutes in a pan with a bit of butter salandoli slightly.
In a bowl, beat eggs, add cheese, bread, flour, milk salt and pepper.
luartis Put the pan with the heat, add another piece of butter and stir until melted.
When the pan is very hot pay the pre-prepared eggs, stir, cover with a lid, reduce the heat. after a few minutes and check if the omelette is lightly cooked, turn it. Cook another few minutes before serving hot omelet.
He advances, slice and serve as a starter the next day!
Wash, and have them cooked the luartis jump five minutes in a pan with a bit of butter salandoli slightly.
In a bowl, beat eggs, add cheese, bread, flour, milk salt and pepper.
luartis Put the pan with the heat, add another piece of butter and stir until melted.
When the pan is very hot pay the pre-prepared eggs, stir, cover with a lid, reduce the heat. after a few minutes and check if the omelette is lightly cooked, turn it. Cook another few minutes before serving hot omelet.
He advances, slice and serve as a starter the next day!
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