Sleeping Lady Myth Tamalpais

Passatelli


Passatelli are a special pasta that you can enjoy in Emilia Romagna and Lombardy . It 's a simple but tasty pasta and is part of the memories of my childhood made her grandmother, mother and now I can too. Try
to do it too!

Ingredients:

• 200 gr. breadcrumbs finely
• 200 gr. grated Parmesan cheese 4 eggs
• 
  
• salt - nutmeg

Preparation In a bowl combine the bread with cheese, add a pinch of salt and a good grating of nutmeg. Add eggs and mix by hand trying to squeeze the dough until it becomes a fairly homogeneous mass and hard.
Now put in the crushing blows of passatelli of dough and press the two arms (come fate per il purè). Dal fondo usciranno dei vermicelli di pasta che taglierete quando saranno lunghi quanto un dito mignolo e deporrete su un vassoio coperto da carta forno o da un tovagliolo.
Quando il brodo bolle buttate i passatelli e fate bollire per 30 secondi e non di più. Servire subito in tavola.