This is definitely a winter dish and is the passion of my husband
Unfortunately it is a bit 'hard-working and then when I do I'll put it davvero una quantità industriale; poi lo metto in vaschette e congelo così ogni tanto posso fare una bella e gustosa sorpresa. INGREDIENTI
- 5 kg di trippe
- 2 cipolle
- 3 costole di sedano
- 4 carote
- salsa di pomodoro
- brodo vegetale
- grana padano grattugiato
- olio - burro - pepe - sale
- 1/2 bicchiere di marsala secco
PREPARAZIONE
Tagliate bene la trippa a strisce sottili (se possibile fatelo fare al macellaio), lavatela accuratamente e mettetela a scolare.
Lavate e tritate finemente le verdure, put them in a pan with olive oil and butter and allow to dry. Lightly flour
tripe, shake well to remove the superfluous flour pan and place it. F
atel spend a little and then add salt and sprinkle with the Marsala. Let it evaporate for a minute and then add the broth, to cover thoroughly, and tomato sauce (or tomatoes). Cover and simmer for about 3 hours. Just before serving, add a good sprinkling of grated cheese.
"If you want to lick his whiskers
you have to eat my tripe"
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