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A millionaire Cyprus launches first nightclub that generates electricity.

The operating principle states that under the dance floor are located a series of springs and crystal generators, and when people dance, the springs are down the track and are compressed generators, which emit electrical current, which is stored in batteries.

This system allows you to make up to 60% of the needs of local power.

The first draft of the disco label is booted, it will be found in London! we look forward to this being opened and perhaps others drawn example.

Investing in energy saving ago up the cost of construction about 10%, but allows you to repay them in terms of energy not consumed in a few years! although I think this system will give a great blow and will allow you to repay the investment in a few more years!

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Buffett CHERRY

If you are not
Mantua, the term "Buffett's" has no meaning. In Mantua, "Buffett's" is the cake that is made with black grapes (seedless) during the harvesting period.
This year I decided to try a variation: use cherries instead of the grape and the surprise was really sweet!

Ingredients

• 1 kg of cherries
• 250 g flour 100 g sugar 75 g butter
• 
  
• 2 eggs 1 / 2 cup milk
  
• 1 / 2 bag Yeast
• cherry jam

Preparation

Pitted cherries and put them in school. Beat butter and sugar, add eggs, flour mixed with baking powder and milk. Turn on the oven.
Grease and flour the pan, I use those with the ring that opens so I can put on the bottom of the baking paper and secure while I close the zipper (this trick allows me then to overthrow the cake without having the problem that a remains attached piece of cake!).
On the bottom put the cherries and sprinkle with sugar, pour over the mixture and level with a knife. Bake in convection oven at 150 degrees for 50 minutes.
When your buffetta is cooked, break the ring, rovesciatela on a serving platter and remove the paper.
To enhance the appearance and taste, the polished surface with cherry jam. Decorate with the help of a cherry.

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raspberry sorbet


As always, great ideas are born from simple things! This is my super invention to stem the production of raspberries this year.

INGREDIENTS

• 500 g raspberries 150 g sugar
• lemon juice

Wash raspberries and put them in a blender, add sugar and lemon. Blend for several minutes. Put in freezer and consume very cold.

And if they do so,
you can store in the freezer in plastic cups of coffee.

This invention has also had the appreciation of my husband!

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TUNA MACARONI AND TOMATOES


Giancarlo My colleague is not only a brilliant teacher but is also an excellent cook. This is his recipe for a great pasta.

Ingredients

• 500 g sleeved striped
• 750 g cherry tomatoes
• 500 g tuna in oil
• 1 jar of capers (large shank)
• 1 jar olives taggiasche (small and with the pits)
• thyme (also dry)
• oil, salt

Preparation Wash the tomatoes, cut them into 4 pieces and get them to school . Pass them quickly in a pan with a little olive oil. Chopped capers and throw the stems and add to tomatoes with olives, drained and chopped tuna and add to rest for a few minutes, scented with thyme. Boil the pasta is still warm and season with ingredients that you prepared.

Best: eat hot or warm or cold.

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PASTA WITH TUNA AND OLIVE


This recipe taught me Franca and is great hot or cold.

Ingredients

• 400 g fusilli
• 400 g tuna in oil
  
• 100 g green olives
• 40 g anchovy paste
• 2 white onions
• pepper, parsley, oil, salt

Preparation

Cut the onions into washers not too thin, put them in a pan, add salt and sauté with oil dry on low heat, add tuna, hot pepper and cook for 5 minutes . Wash and drain the olives. Mix the anchovy paste with a little water (or oil). Boil pasta in salted water, add the tuna with onion, olives and anchovy paste. Sprinkle with chopped parsley.

tip: Drain the pasta when cooking fermatene immersing it in cold water.

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sweet salami


This is a sweet summer and my mom did it often enough, I have not learned the recipe but also the specific binding of the salami.

Ingredients

• 25 g cocoa powder 150 g sugar 150 g butter
• 150 g biscuits
  
• 1 hg
  
• blanched almonds 2 egg yolks 1 cup of
• alchermes
  
• parchment paper
• string
  

Preparation Beat butter, sugar and egg yolks until creamy smooth and slightly spumosa. Spezzettare i biscotti secchi. Tritare le mandorle, aggiungete un cucchiaio di zucchero, mettetele in una padella e fatele leggermente caramellare sul fuoco, lasciatele quindi raffreddare. In una grossa zuppiera mettete la crema di burro e mescolando aggiungete via via gli altri ingredienti. Continuate a mescolare fino a che tutti gli ingredienti non saranno bene amalgamati; a quel punto versate il composto su di un pezzo di carta da forno cercando di dare una forma allungata, con i bordi laterali della carta pressate per fare uscire l'aria e rendere il dolce il più compatto possibile. Richiudete bene con la carta e legate con la corda. Mettere in freezer ma toglietelo 1 ora prima di servire the table.

If anyone would like to offend the sausage be patient and think about this sweet salami ........