If you are not Mantua, the term "Buffett's" has no meaning. In Mantua, "Buffett's" is the cake that is made with black grapes (seedless) during the harvesting period.
This year I decided to try a variation: use cherries instead of the grape and the surprise was really sweet!
Ingredients
- 1 kg of cherries
- 250 g flour 100 g sugar 75 g butter
-
- 2 eggs 1 / 2 cup milk
- 1 / 2 bag Yeast
- cherry jam
Preparation
Pitted cherries and put them in school. Beat butter and sugar, add eggs, flour mixed with baking powder and milk. Turn on the oven.
Grease and flour the pan, I use those with the ring that opens so I can put on the bottom of the baking paper and secure while I close the zipper (this trick allows me then to overthrow the cake without having the problem that a remains attached piece of cake!).
On the bottom put the cherries and sprinkle with sugar, pour over the mixture and level with a knife. Bake in convection oven at 150 degrees for 50 minutes.
When your buffetta is cooked, break the ring, rovesciatela on a serving platter and remove the paper.
To enhance the appearance and taste, the polished surface with cherry jam. Decorate with the help of a cherry.
Pitted cherries and put them in school. Beat butter and sugar, add eggs, flour mixed with baking powder and milk. Turn on the oven.
Grease and flour the pan, I use those with the ring that opens so I can put on the bottom of the baking paper and secure while I close the zipper (this trick allows me then to overthrow the cake without having the problem that a remains attached piece of cake!).
On the bottom put the cherries and sprinkle with sugar, pour over the mixture and level with a knife. Bake in convection oven at 150 degrees for 50 minutes.
When your buffetta is cooked, break the ring, rovesciatela on a serving platter and remove the paper.
To enhance the appearance and taste, the polished surface with cherry jam. Decorate with the help of a cherry.
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