Giancarlo My colleague is not only a brilliant teacher but is also an excellent cook. This is his recipe for a great pasta.
Ingredients
- 500 g sleeved striped
- 750 g cherry tomatoes
- 500 g tuna in oil
- 1 jar of capers (large shank)
- 1 jar olives taggiasche (small and with the pits)
- thyme (also dry)
- oil, salt
Preparation Wash the tomatoes, cut them into 4 pieces and get them to school . Pass them quickly in a pan with a little olive oil. Chopped capers and throw the stems and add to tomatoes with olives, drained and chopped tuna and add to rest for a few minutes, scented with thyme. Boil the pasta is still warm and season with ingredients that you prepared.
Best: eat hot or warm or cold.
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