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Judah to Condo

Dall'Agenzia delle Entrate questa guida al condominio, se avete dubbi leggete qui.

Guida Condominio

Get your own at Scribd or explore others: millesimi imposte

Example Service Hours Letter

New risk assessment required by January 2009 .......

Entro il primo gennaio 2009 è obbligatorio eseguire la valutazione dei rischi, ai sensi del DLgs 81/2008 - testo single security.

The bill conversion has established this new deadline, so that date will trigger the sanctions that have been aggravated, and the lack of preparation can lead to arrest or penalties from EUR 5000.00.

companies under 10 employees can self certify in writing that the risk assessment and the performance of the obligations connected with it, but be careful because apparently is mandatory "date certain" and then you will already start now preparing the documents, as per January 1 you will have everything ready for the date certain, that if not on purpose that day will be next and then be subject to penalties!

The lack of reliable data will make the written document does not have value and therefore will be subject to the penalties provided for by the lack of the document.

How can you be certain date?
for authentication by a notary, or by sending the document but not in a sealed envelope, to bend, except that the date must be printed on all sheets to prevent tampering or additions.

Apparently you can also use the certified mail, where to send the attached document and obtain certification that the document existed at the date of transmission.

So we are doing is increasing the duties on Italian companies, especially small ones who can not afford a whole series of consultants to comply with these new laws.

would have been more appropriate that the State did will pay the costs arising from the application of the law, rather than burdening all enterprises, now bled, closed that day after day, and increase unemployment, and thus reducing the people who spend here comes the recession!

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The sun even at night? Yes! From 626 to

Here at last the sun is night and heats the water in your solar panel!

E 'say crazy, but it is coming the new solar panel that produces thermodynamic also hot water at night.

technology to Solar PST, English, produces a panel that can produce water with bad weather or outside temperature of 0 ° C!! and up to 55 ° C!!

The panel is based on the principle of Carnot, weighs about 8 pounds, is 2 meters by 0.80, but it can take advantage of both surfaces to capture and therefore its absorbing surface is 3.2 m instead of 1.6 square meters.

E 'consists of a heat pump combined with a solar thermal panel, which uses the same principle that we all have at home: the principle of the refrigerator! obviously works in reverse as a refrigerator cools mentre a noi serve riscaldare.

Il pannello capta il calore del sole, dal vento e della pioggia e riscalda un fluido refrigerante che passa allo stato gassoso. Il compressore così aspira il gas e lo comprime, determinando un innalzamento della temperatura del fluido fino a 100 °C. Il calore viene ceduto all'acqua attraverso uno scambiatore di calore.

Insomma fantascienza? no vero risparmio energetico!

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Sbrisolona

If you come in Mantua, one of the sweets that you enjoy the cake is sbrisolona.
Every cook has a recipe for "special" and "his" of this cake.
Sbrisolona All cakes are alike, but what is the best?
This is one of "my" recipe for the cake sbrisolona.

• Ingredients 200 gr white flour 200 g corn meal
• 200 gr sugar 200 gr almonds
• 200 g butter 2 egg yolks
  
• grated lemon peel 1 teaspoon vanilla
• 1 / 2 packet yeast

Preparation

Put the cornmeal in small doses in the grinder and reduce it to dust. Peel and finely chop the almonds, put them in a pan with 3 tablespoons of sugar and allow to brown slightly.
United all ingredients in a large bowl and knead trying not to make a dough too homogeneous, but small lumps that you will fall to rain in a well buttered mold. Bake in convection oven at 150 degrees for about 50 minutes.
When cool sprinkle with granulated sugar.

Se conservata in un sacchetto da dolci questa torta rimane fragrante per molti giorni.......
se ne avanza!

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GNOCCHI PUMPKIN PIE


Dopo una lunga pausa estiva torno proponendo questa ricetta che utilizza ingredienti semplici ma regala una gradevole sensazione tendente al dolce in armonia con la fragranza speziata della noce moscata e della salvia.


Ingredienti per 6 persone

• kg 1 di zucca cotta
• farina bianca
• sale
• salvia
• noce moscata
• butter parmesan

Preparation

Boil the pumpkin, let it cool down and pass it with a sieve.
put it back on the stove in a nonstick saucepan, add salt and add flour enough to obtain a polenta that will c eet when away from the sides of the pan.
Roll out on a cutting board, let cool and helping prepare the gnocchi with a little 'flour.

Cook in boiling salted water and then toss with melted butter flavored with you that nutmeg, sage and a pinch of salt. Sprinkle with Parmesan cheese.

Comment by Simone at the table: "Great dishes!"

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single text: the first for the scaffolding

Il Piano di Installazione Manutenzione Uso e Smontaggio dei Ponteggi ( Pi.M.U.S. ), introdotto dal D.Lgs. 235/2005 che ha integrato il D.Lgs. 626/96, è un documento che deve essere redatto a cura dei datori di lavoro dell’impresa install. The
Pi.MUS is an operational plan which must be defined in the correct mode of use, installation, testing, inspection and maintenance of scaffolding and temporary works in general. Send
single security ( Leg. 81/2008) abolished the 626 while maintaining the requirement of drafting the Pi.MUS and introducing elements of novelty.
The main innovation of the new provisions on scaffolding is the exact definition of the contents of the Pi.MUS
D. Decree 235/2003, in fact, was not defined in detail the content Pi.MUS, the only information had come from a Circular of the Ministry of Labour and Social Security, namely Circular No 13 September 25, 2006.
With the Legislative Decree no. 81/2008 the Legislature has taken steps to fill this gap, the new single text, in fact, Annex XXII defines "minimum content of Pi.MUS.
worth noting that while the signs of the circular 25/2006 was not binding ( the nature of the measure ), the provisions of Annex XXII are binding and, therefore, all plans must meet the minimum contents listed therein.
Here are two movies ( taken from the "Tutorial upgrade to the new building" ) explaining the new rules on the PIMUS and an example of editorial processing.

Click on the link to immediately see the videos of the latest regulatory changes PIMUS

Practical Application

source: BibLus-net by ACCA - www.biblus-net.it

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saffron yellow

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house "Zero Emissions" The club will charge

100 sqm € 100,000, offering the most advanced sustainable, a project founded by Italcementi and Studio Mario Cucinella of Bologna.

The study will seek to achieve through new materials and new technologies is a low-cost construction and management end.

E 'will be a future construction at zero costs and zero emissions, Settimo Torinese, with thirty Lodging to be carried out in an area subject to urban renewal.

The basic parameters are: Plant

integrated photovoltaic

surfaces capturing solar energy in winter;

Circle of air in the summer months;

prefabricated modular elements.

So it will be a concentration of all active and passive technologies known, and perhaps also some new trials.

We just have to wait and see whether the assumptions will coincide with the development, but given the current state of technology, we are convinced that everything will work.

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This recipe was created to enter the contest site "Saffron Yellow." I have carefully chosen the ingredients for this dish was tasty, delicate, original and affordable.
The result? A full meal ... the first fruit .



Ingredients

• 1 clove garlic
• 
  
• 1 piece onion 1 zucchini 1 eggplant
• 1 tomato 2 green peppers
  
• 
  
• 2 potatoes
• 2 white onions 2 apples
• oil - pepper - salt
• 1 package bacon (200 g) white wine 1 drop
• 1 bay leaf 300 g of pasta
• 
  

Preparation

Pour a little oil in a small saucepan, add 1 clove garlic and a bit of onion, put it on the stove and let brown slightly. Remove garlic and add the bacon and onion: cook for a few minutes and when it is polished moisten with a splash of white wine, let it evaporate, add a bay leaf and cook by covering with a lid for a few minutes (do not dry out too ).
Prepare clean and cut the vegetables into small pieces. Turn the fryer (loaded with new oil) and when temperatures will be put in the basket and fry on the first slices of apple, then the flowers of the zucchini, and zucchini, tomatoes, potatoes, eggplants, peppers and onions last.
Let dry fried on paper towels and salt lightly.
Prepare sheets of parmesan cheese.
Boil the pasta al dente, drain and season it with the bacon. Pour into the pot and add vegetables, apple slices and layers of texture.

Decorate the dish with fried zucchini flowers but do not forget to eat!

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A millionaire Cyprus launches first nightclub that generates electricity.

The operating principle states that under the dance floor are located a series of springs and crystal generators, and when people dance, the springs are down the track and are compressed generators, which emit electrical current, which is stored in batteries.

This system allows you to make up to 60% of the needs of local power.

The first draft of the disco label is booted, it will be found in London! we look forward to this being opened and perhaps others drawn example.

Investing in energy saving ago up the cost of construction about 10%, but allows you to repay them in terms of energy not consumed in a few years! although I think this system will give a great blow and will allow you to repay the investment in a few more years!

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Buffett CHERRY

If you are not
Mantua, the term "Buffett's" has no meaning. In Mantua, "Buffett's" is the cake that is made with black grapes (seedless) during the harvesting period.
This year I decided to try a variation: use cherries instead of the grape and the surprise was really sweet!

Ingredients

• 1 kg of cherries
• 250 g flour 100 g sugar 75 g butter
• 
  
• 2 eggs 1 / 2 cup milk
  
• 1 / 2 bag Yeast
• cherry jam

Preparation

Pitted cherries and put them in school. Beat butter and sugar, add eggs, flour mixed with baking powder and milk. Turn on the oven.
Grease and flour the pan, I use those with the ring that opens so I can put on the bottom of the baking paper and secure while I close the zipper (this trick allows me then to overthrow the cake without having the problem that a remains attached piece of cake!).
On the bottom put the cherries and sprinkle with sugar, pour over the mixture and level with a knife. Bake in convection oven at 150 degrees for 50 minutes.
When your buffetta is cooked, break the ring, rovesciatela on a serving platter and remove the paper.
To enhance the appearance and taste, the polished surface with cherry jam. Decorate with the help of a cherry.

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raspberry sorbet


As always, great ideas are born from simple things! This is my super invention to stem the production of raspberries this year.

INGREDIENTS

• 500 g raspberries 150 g sugar
• lemon juice

Wash raspberries and put them in a blender, add sugar and lemon. Blend for several minutes. Put in freezer and consume very cold.

And if they do so,
you can store in the freezer in plastic cups of coffee.

This invention has also had the appreciation of my husband!

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TUNA MACARONI AND TOMATOES


Giancarlo My colleague is not only a brilliant teacher but is also an excellent cook. This is his recipe for a great pasta.

Ingredients

• 500 g sleeved striped
• 750 g cherry tomatoes
• 500 g tuna in oil
• 1 jar of capers (large shank)
• 1 jar olives taggiasche (small and with the pits)
• thyme (also dry)
• oil, salt

Preparation Wash the tomatoes, cut them into 4 pieces and get them to school . Pass them quickly in a pan with a little olive oil. Chopped capers and throw the stems and add to tomatoes with olives, drained and chopped tuna and add to rest for a few minutes, scented with thyme. Boil the pasta is still warm and season with ingredients that you prepared.

Best: eat hot or warm or cold.

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PASTA WITH TUNA AND OLIVE


This recipe taught me Franca and is great hot or cold.

Ingredients

• 400 g fusilli
• 400 g tuna in oil
  
• 100 g green olives
• 40 g anchovy paste
• 2 white onions
• pepper, parsley, oil, salt

Preparation

Cut the onions into washers not too thin, put them in a pan, add salt and sauté with oil dry on low heat, add tuna, hot pepper and cook for 5 minutes . Wash and drain the olives. Mix the anchovy paste with a little water (or oil). Boil pasta in salted water, add the tuna with onion, olives and anchovy paste. Sprinkle with chopped parsley.

tip: Drain the pasta when cooking fermatene immersing it in cold water.

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sweet salami


This is a sweet summer and my mom did it often enough, I have not learned the recipe but also the specific binding of the salami.

Ingredients

• 25 g cocoa powder 150 g sugar 150 g butter
• 150 g biscuits
  
• 1 hg
  
• blanched almonds 2 egg yolks 1 cup of
• alchermes
  
• parchment paper
• string
  

Preparation Beat butter, sugar and egg yolks until creamy smooth and slightly spumosa. Spezzettare i biscotti secchi. Tritare le mandorle, aggiungete un cucchiaio di zucchero, mettetele in una padella e fatele leggermente caramellare sul fuoco, lasciatele quindi raffreddare. In una grossa zuppiera mettete la crema di burro e mescolando aggiungete via via gli altri ingredienti. Continuate a mescolare fino a che tutti gli ingredienti non saranno bene amalgamati; a quel punto versate il composto su di un pezzo di carta da forno cercando di dare una forma allungata, con i bordi laterali della carta pressate per fare uscire l'aria e rendere il dolce il più compatto possibile. Richiudete bene con la carta e legate con la corda. Mettere in freezer ma toglietelo 1 ora prima di servire the table.

If anyone would like to offend the sausage be patient and think about this sweet salami ........

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REGULATION ON THE SAFETY OF FACILITIES IN BUILDINGS: THE MINISTRY OF INFORMATION

MD January 22, 2008 No 37, published in the OJ 61, March 12, 2008, in force since March 27 last, has an obligation to design any type of intervention on the plants with the exception of elevators - elevators and routine maintenance.
also requires that the Statement of Compliance, issued by the client installation, the product at the time of "transfer" or use the property for any reason, unless otherwise agreement between the parties.
The Ministry of Economic Development, coinciding with the entry into force of the new rules, has decided to provide some clarification on the most controversial measure.
The Ministry, in respect of documentation (Article 13) states, first, what are the documentation requirements in case of transfer of the property, then the new mandatory clause of assurance of conformity of the facilities by the seller and its contents The derogabilità of liability, the applicability of some sanctions and finally the lack of general requirement for the adaptation of plants in different cases.
The first explanatory guidance of the Ministry, pointing out the spirit of the decree to protect public safety, to confirm all the acts of the compulsory transfer of property of the warranty clause with the possibility of derogation under the Civil Code (transparency and clarity of responsibilities in the contract). Otherwise no individual adjustment applies to existing plants already comply with the previous rules, it follows that the assessment of plant safety should be carried out according to the standards prevailing at the time of their creation or modification.
The same Ministry also issued a press release provides a summary of the relevant legislation, the assessment of conformity of equipment, che qui sinteticamente riportiamo.

Impianti realizzati o ristrutturati
Prima del 13 marzo 1990(data di entrata in vigore della Legge 46/1990)
L'impianto elettrico delle civili abitazioni risultava e risulta adeguato se dotato dell'interruttore differenziale (salvavita) e dell'impianto di terra.
Tra il 13 marzo 1990 e il 27 marzo 2008
Erano e sono adeguati se conformi alla Legge 46/1990 ed al regolamento di attuazione D.P.R. 447/1991. È necessaria la Dichiarazione di conformità rilasciata da imprese abilitate.
Dopo il 27 marzo 2008
Sono adeguati se conformi al D.M. 37/2008. Il nuovo regolamento conferma e rafforza le misure di sicurezza che per gli impianti preesistenti dovevano già sussistere at the time of execution or of any change.

on Regulation premises, and in particular on the procedures in case of transfer of the property, had already given the National Council of Notaries with a circular that is available, along with other documents mentioned in the annex to the newsletter.



facilities Regulation (January 22, 2008 Decree No. 37)

official opinion of the Ministry of Economic Development

Note of the Ministry of Economic Development (Confedilizia)

Press Release of Ministry of Economic Development

clarification of the Council National Notary

source: BibLus-net by ACCA - www.biblus-net.it

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PLUMCAKE BICOLOR

This cake was created by a variant I made an old recipe and the result is truly amazing.

• INGREDIENTS 250 gr.
• 250 grams of flour.
• butter 250 gr.
• sugar 5 eggs
  
• 150 gr. dark chocolate
  
• 1 packet of yeast

PREPARATION Put the chocolate in a double boiler to melt. Beat butter with sugar and eggs, mix the flour and baking powder and add to the mix, keep stirring until all ingredients are well blended. Grease and flour a rectangular mold and pour half of the dough. Add the remaining melted chocolate mixture, stir well and pour into the mold trying to drop it in the center, starting from one end and going to another. Bake for about 40 minutes by convection oven to 150 degrees.

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COFFEE AND CHOCOLATE TART '


It 'really hard to find a tart like this: this recipe I gave it a lady of Carpi (MO)


INGREDIENTS For the dough

• 300 gr.
• white flour 150 gr.
• sugar 150 gr.
• butter 1 egg For the filling

• 120 gr.
• sugar 120 gr.
• chocolate 3 tablespoons of ground coffee
• 1 egg 1 package cream

PREPARATION Mix the pie e fate in modo di creare un bordo alto circa 3 cm. Mettetela in forno e fatela cuocere per 20 minuti. Mettete a sciogliere il cioccolato a bagnomaria e nel frattempo in una ciotola mettete lo zucchero, il caffè e l'uovo intero. mescolate bene e quando il cioccolato si sarà sciolto unitelo un po' alla volta, poi sempre allo stesso modo unite la panna non montata. Versate il ripieno sulla pasta e cuocete per un'altra ventina di minuti.
Cottura a forno ventilato a 150°.

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Zamban


Questi asparagi vengono dalla località di Zambana, in Val d'Adige di Trento (sotto le cime della Paganella) and have the distinction of being completely white and have a unique flavor and special.
are traditionally accompanied by a special sauce.

• INGREDIENTS 1 bunch asparagus Zambana
• 5 eggs salt - pepper oil

Preparation

sodare Boil the asparagus and then the eggs. Shell the eggs, mash the potato masher, add salt and pepper and stir add olive oil to taste.
E 'second best serve this warm.

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OF ASPARAGUS TART CHERRIES AND CHERRY

This pie does not have diversity in the dough that you already know, but in the cookie jar that covers it: I mixed the cherry jam with that of black cherry jam, getting a new really delicious.

I Ingredients:

• 300 gr.
• flour 150 gr.
• sugar 150 gr.
• butter 1 whole egg + 2 egg yolks
• 1 / 2 teaspoon baking
• jam 1 jar cherries
• 1 jar cherry jam

cooking convection oven to 150 degrees.

this is the cherry tree in full bloom

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Passatelli


Passatelli are a special pasta that you can enjoy in Emilia Romagna and Lombardy . It 's a simple but tasty pasta and is part of the memories of my childhood made her grandmother, mother and now I can too. Try
to do it too!

Ingredients:

• 200 gr. breadcrumbs finely
• 200 gr. grated Parmesan cheese 4 eggs
• 
  
• salt - nutmeg

Preparation In a bowl combine the bread with cheese, add a pinch of salt and a good grating of nutmeg. Add eggs and mix by hand trying to squeeze the dough until it becomes a fairly homogeneous mass and hard.
Now put in the crushing blows of passatelli of dough and press the two arms (come fate per il purè). Dal fondo usciranno dei vermicelli di pasta che taglierete quando saranno lunghi quanto un dito mignolo e deporrete su un vassoio coperto da carta forno o da un tovagliolo.
Quando il brodo bolle buttate i passatelli e fate bollire per 30 secondi e non di più. Servire subito in tavola.